Kin Khao serves delicious Thai food that stays true to its origin, made with seasonal produce and sustainably raised or caught meats and seafood. We make all our curry pastes, sauces, and relishes in-house daily. Other staples we must buy–like Nam Pla fish sauce and Kapi shrimp paste–we source only the best from Thailand. We invite you to taste the difference.
Kin = eat; Khao = rice
In Thailand, to eat is to eat rice. So, colloquially, when we say “kin khao” we mean “to eat” or “let’s eat”