Lunch
Monday through Sunday, 11:30am - 2pm
mushroom hor mok Ⓥ 20
curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes
som tum papaya salad 16
spicy chili+lime+fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts
stir-fried baby bok choy Ⓥ 14
with garlic+light soy
NAM TOK BEANS Ⓥ 21
Rancho Gordo beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs
laab tod 23
spicy, herb-y pork meatballs served with jaew sauce, cucumbers, herbs
pretty hot wings 20
nam pla fish sauce+garlic marinade, tamarind+sriracha glaze, bird’s eye chili
Bangkok posh salad Ⓥ 17
market greens, radishes, carrots, crispy shallots, crunchy rice cakes, peanut+coconut dressing, topped with a soft-boiled egg
KHAO MUN GAI 25
Chicken fat rice, ginger-poached chicken, served with pim’s secret sauce & a cup of chicken broth
sai ua + namprik noom 25
grilled house-made Northern Thai pork sausage,spicy young pepper relish, pork cracklings
crispy chicken sandwich 21
fried chicken thigh, sriracha aioli, pickled shallot and cilantro on Acme pain de mie
khao soi 24
northern-style chicken curry broth, egg noodle, pickled mustard greens, shallots, cilantro, lime
*vegetarian version available*
five-spice duck noodle soup 25
confit muscovy duck leg, rice noodles, bok choy, green onions, garlic oil, five-spice broth
five-spice mushroom noodle soup Ⓥ 22
mushroom medley, rice noodles, bok choy, green onions, garlic oil, maitake five-spice broth
YAOWARAJ NOODLE 26
BANGKOK CHINATOWN STIR-FRIED NOODLES WITH CHICKEN, EGG, GREEN ONIONS, CILANTRO, XO SAUCE (DRIED SCALLOP+DRIED SHRIMP+DRIED HAM)
*vegetarian version available*
Dinner
Sunday through Thursday, 5:30pm - 9:30pm
Friday & Saturday, 5:30pm - 10:30pm
mushroom hor mok Ⓥ 20
curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes
pretty hot wings 20
nam pla fish sauce+garlic marinade, tamarind+sriracha glaze, bird’s eye chili
NAM TOK BEANS Ⓥ 21
Rancho Gordo cranberry beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs
khao kan jin 23
pork+rice+blood sausage steamed in a banana leaf, garlic chips, raw+crispy shallots, cilantro, lime
laab kua 28
<<spicy northern Thai-style laab>>
wild texas boar, “prik laab” chili blend, raw+crispy shallots,
garlic chips, green onions, cilantro, pak pair
Saeng Wa 34
gulf shrimp “ceviche” with crispy catfish, trout roe, lemongrass, ginger, bird’s eye chili, sweet peppers, cilantro
charred eggplant salad Ⓥ 17
in white soy vinaigrette with raw+fried shallots, garlic oil, bird’s eye chili, herbs
Khao yum Ⓥ 24
southern Thai style turmeric rice salad of seasonal vegetables, sour fruits, herbs, crispy shallots+coconut+puffed rice, tamarind+black sesame dressing
YAOWARAJ NOODLE 26
BANGKOK CHINATOWN STIR-FRIED NOODLES WITH CHICKEN, EGG, GREEN ONIONS, CILANTRO, XO SAUCE (DRIED SCALLOP+DRIED SHRIMP+DRIED HAM)
*vegetarian version available*
PLah pla muek 25
charred Monterey Bay squid in a spicy+tangy seafood sauce, peanuts, cilantro
caramelized pork belly 36
sweet, savory, voluptuous pork belly cooked in a cast-iron pot
Namprik long rua 33
spicy, umami-bomb kapi shrimp paste relish, caramelized pork belly, crispy catfish, seasonal vegetables [warning: this is not thai food for beginners]
wok-tossed kana & tokyo turnips
in xo Sauce 20
xo sauce = dried scallops + dried shrimp + dried ham + ginger + garlic.
*vegetarian version available*
pad pak boong 15
stir-fried morning glory with fermented soybean, fish+oyster sauce, chili, garlic
khun Yai's rabbit green curry 47
devil's Gulch rabbit leg & saddle, rabbit+pork meatballs in Kiew Wan curry, coconut milk, apple eggplants, thai basil
massaman nuea 50
braised beef cheeks in massaman curry, coconut milk, burnt+crispy shallots, potatoes
gaeng som pla 47
market fish stewed in sour curry with morning glory, squash, red frill mustard greens
gaeng hed Ⓥ 46
crispy mushrooms in vegan kari curry, coconut milk, blistered green beans, ajaad pickles, charred tomatoes
Evening Desserts
BLACK RICE PUDDING 15
warm black rice pudding with strawberries, sweet+salty coconut cream, crispy rice+peanut+sesame praline
panna cotta 15
macerated strawberry, toasted coconut flakes
Ⓥ = vegetarian and/or vegan.
please email info@kinkhao.com or ask your server for more specificity
**all menu items and prices are subject to change **