all menu items and prices are subject to change
Lunch
mushroom hor mok Ⓥ 20
curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes
som tum papaya salad 17
spicy chili+lime+fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts *vegetarian version available*
stir-fried baby bok choy Ⓥ 15
with garlic+light soy
NAM TOK BEANS Ⓥ 22
Rancho Gordo beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs
laab tod 24
spicy, herb-y pork meatballs served with jaew sauce, cucumbers, herbs
pretty hot wings 22
nam pla fish sauce+garlic marinade, tamarind+sriracha glaze, bird’s eye chili
Bangkok posh salad Ⓥ 18
market greens, radishes, carrots, crispy shallots, crunchy rice cakes, peanut+coconut dressing, topped with a soft-boiled egg
*add steamed chicken or fried tofu for $7 | add fried chicken for $8*
Monday through Sunday, 11:30am - 2pm
KHAO MUN GAI 26
Chicken fat rice, ginger-poached chicken, served with pim’s secret sauce & a cup of chicken broth
sai ua + namprik noom 26
grilled house-made Northern Thai pork sausage, spicy young pepper relish, pork cracklings
crispy chicken sandwich 23
fried chicken thigh, sriracha aioli, pickled shallot and cilantro on Acme pain de mie. served with a small side of pickled vegetables
khao soi 25
northern-style chicken curry broth, egg noodle, pickled mustard greens, shallots, cilantro, lime
*vegetarian version available*
five-spice duck noodle soup 29
confit muscovy duck leg, rice noodles, bok choy, green onions, garlic oil, five-spice broth
five-spice mushroom noodle soup Ⓥ 25
mushroom medley, rice noodles, bok choy, green onions, garlic oil, maitake five-spice broth
yaowaraj noodle 28
<< bangkok chinatown stir-fried noodles >>
chicken, egg, green onions, cilantro, xo sauce (dried scallop+dried shrimp+dried ham)
*vegetarian version available*
Dinner
Sunday through Thursday, 5:30pm - 9pm
Friday & Saturday, 5:30pm - 10pm
mushroom hor mok Ⓥ 20
curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes
pretty hot wings 22
nam pla fish sauce+garlic marinade, tamarind+sriracha glaze, bird’s eye chili
NAM TOK BEANS Ⓥ 22
Rancho Gordo cranberry beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs
khao kan jin 23
pork+rice+blood sausage steamed in a banana leaf, garlic chips, raw+crispy shallots, cilantro, lime
Saeng Wa 34
gulf shrimp “ceviche” with crispy catfish, trout roe, lemongrass, ginger, bird’s eye chili, sweet peppers, cilantro
Yum Sum-o Ⓥ 22
pomelo, blood orange, mandarin, white soy vinaigrette, raw+fried shallots, toasted coconut, bird’s eye chili
Khao yum Ⓥ 25
southern Thai style turmeric rice salad of seasonal vegetables, sour fruits, herbs, crispy shallots+coconut+puffed rice, tamarind+black sesame dressing
yaowaraj noodle 28
<< bangkok chinatown stir-fried noodles >>
chicken, egg, green onions, cilantro, xo sauce (dried scallop+dried shrimp+dried ham)
*vegetarian version available*
PLah pla muek 26
charred Monterey Bay squid in a spicy+tangy seafood sauce, peanuts, cilantro
caramelized pork belly 36
sweet, savory, voluptuous pork belly cooked in a cast-iron pot
Namprik long rua 33
spicy, umami-bomb kapi shrimp paste relish, caramelized pork belly, crispy catfish, seasonal vegetables [warning: this is not thai food for beginners]
Kana & Tokyo Turnips in XO Sauce 22
xo sauce = dried scallops+dried shrimp+dried ham+ginger+garlic
*vegetarian version available*
khun Yai's rabbit green curry 48
devil's Gulch rabbit leg & saddle, rabbit+pork meatballs in Kiew Wan curry, coconut milk, apple eggplants, thai basil
massaman nuea 52
braised beef cheeks in massaman curry, coconut milk, burnt+crispy shallots, potatoes
black cod gaeng Kua 47
black cod, green garlic, gaeng kua curry paste, coconut milk
gaeng hed Ⓥ 46
crispy mushrooms in vegan kari curry, coconut milk, blistered green beans, ajaad pickles, charred tomatoes
Dessert
BLACK RICE PUDDING 15
warm black rice pudding with seasonal fruit, sweet+salty coconut cream, crispy rice+peanut+sesame praline
panna cotta 15
huckleberry jam, cream, toasted coconut flakes
Ⓥ = vegetarian and/or vegan.
please email info@kinkhao.com or ask your server for more specificity.
6% is added to all bills to comply with San Francisco employer mandates.
Auto-gratuity of 20% will be added for groups of 6 or more.