Lunch
Monday through Sunday, 11:30am - 2pm
mushroom hor mok Ⓥ
curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes
som tum papaya salad
spicy chili+lime+fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts *vegetarian version available*
stir-fried baby bok choy Ⓥ
with garlic+light soy
NAM TOK BEANS Ⓥ
Rancho Gordo beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs
laab tod
spicy, herb-y pork meatballs served with jaew sauce, cucumbers, herbs
pretty hot wings
nam pla fish sauce+garlic marinade, tamarind+sriracha glaze, bird’s eye chili
Bangkok posh salad Ⓥ
market greens, radishes, carrots, crispy shallots, crunchy rice cakes, peanut+coconut dressing, topped with a soft-boiled egg
*add steamed chicken or fried tofu for $7 | add fried chicken for $8*
KHAO MUN GAI
Chicken fat rice, ginger-poached chicken, served with pim’s secret sauce & a cup of chicken broth
sai ua + namprik noom
grilled house-made Northern Thai pork sausage, spicy young pepper relish, pork cracklings
crispy chicken sandwich
fried chicken thigh, sriracha aioli, pickled shallot and cilantro on Acme pain de mie. served with a small side of pickled vegetables
khao soi
northern-style chicken curry broth, egg noodle, pickled mustard greens, shallots, cilantro, lime
*vegetarian version available*
five-spice duck noodle soup
confit muscovy duck leg, rice noodles, bok choy, green onions, garlic oil, five-spice broth
five-spice mushroom noodle soup Ⓥ
mushroom medley, rice noodles, bok choy, green onions, garlic oil, maitake five-spice broth
yaowaraj noodle
<< bangkok chinatown stir-fried noodles >>
chicken, egg, green onions, cilantro, xo sauce (dried scallop+dried shrimp+dried ham)
*vegetarian version available*
Dinner
Sunday through Thursday, 5:30pm - 9pm
Friday & Saturday, 5:30pm - 10pm
mushroom hor mok Ⓥ
curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes
pretty hot wings
nam pla fish sauce+garlic marinade, tamarind+sriracha glaze, bird’s eye chili
NAM TOK BEANS Ⓥ
Rancho Gordo cranberry beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs
khao kan jin
pork+rice+blood sausage steamed in a banana leaf, garlic chips, raw+crispy shallots, cilantro, lime
Saeng Wa
gulf shrimp “ceviche” with crispy catfish, trout roe, lemongrass, ginger, bird’s eye chili, sweet peppers, cilantro
roasted delicata squash
chili jam, raw & fried shallots, peanuts, mixed herbs, toasted coconut, bird’s eye chili
Khao yum Ⓥ
southern Thai style turmeric rice salad of seasonal vegetables, sour fruits, herbs, crispy shallots+coconut+puffed rice, tamarind+black sesame dressing
laab kua
<<spicy northern Thai-style laab>>
wild texas boar, “prik laab” chili blend, raw+crispy shallots,
garlic chips, green onions, cilantro, pak pair
yaowaraj noodle
<< bangkok chinatown stir-fried noodles >>
chicken, egg, green onions, cilantro, xo sauce (dried scallop+dried shrimp+dried ham)
*vegetarian version available*
PLah pla muek
charred Monterey Bay squid in a spicy+tangy seafood sauce, peanuts, cilantro
caramelized pork belly
sweet, savory, voluptuous pork belly cooked in a cast-iron pot
Namprik long rua
spicy, umami-bomb kapi shrimp paste relish, caramelized pork belly, crispy catfish, seasonal vegetables [warning: this is not thai food for beginners]
blistered long beans in xo Sauce
xo sauce = dried scallops+dried shrimp+dried ham+ginger+garlic
*vegetarian version available*
pad pak boong
stir-fried morning glory with fermented soybean, fish+oyster sauce, chili, garlic
khun Yai's rabbit green curry
devil's Gulch rabbit leg & saddle, rabbit+pork meatballs in Kiew Wan curry, coconut milk, apple eggplants, thai basil
massaman nuea
braised beef cheeks in massaman curry, coconut milk, burnt+crispy shallots, potatoes
Soft shell crab gaeng Kua
fresh Maryland soft shell crab, turmeric tempura batter, lotus root, green beans, watercress, gaeng kua curry paste, sorrel, coconut milk
gaeng hed Ⓥ
crispy mushrooms in vegan kari curry, coconut milk, blistered green beans, ajaad pickles, charred tomatoes
Dessert
BLACK RICE PUDDING
warm black rice pudding with seasonal fruit, sweet+salty coconut cream, crispy rice+peanut+sesame praline
panna cotta
jackfruit jam, cream, toasted coconut flakes
Ⓥ = vegetarian and/or vegan.
please email info@kinkhao.com or ask your server for more specificity
** please email info@kinkhao.com for our current prices. all menu items are subject to change **